Show:
Introduction
Fun facts
Terminology
Portions
Food safety
100
spinach or aragula
Instead of iceberg lettuce for a salad, you could use ___________?
100
Vitamin c
Dark green vegetables include more vitamin ___than light green color vegetables
100
dry heat without direct exposure to a flame, to cook or harden
What is baking?
100
30
A conatiner of dental floss is equivalent to ____g of chocolate
100
bleach
After washing everything that cannot be put in a dishwasher, they can be sanitized with ______.
200
baked,boiled, puree
Orange vegtables can be _____,____ or ______ into a soup.
200
bilberries
It is said ________ improve night vision.
200
liquid or semiliquid mixture, as of flour, milk, and eggs, used in cooking
What is batter?
200
adult
The canadian food guide is based on the diet of an _____.
200
lunch
Throw away any perishable food items that are not eaten at _________time
300
avocado
The worlds most nutritious fruit is a ?
300
cooking of food in oil or another fat
What is frying?
300
fats, sugars, sodium
Too much of what ingrediants can cause cancer, diabetes, heart disease, and unwanted weight gain?
300
frozen food
In the morning you can pack the ________
400
Raw vegtables
Dips can go with platters serving __________.
400
Pine cone (grow on pine trees)
The pineapples original name was ___________
400
to change from a liquid to a gaseous state, producing bubbles of gas that rise to the surface of the liquid
What is boiling?
400
two
One cup of rice is ____ servings.
400
Pour in boiling water, and rinse out before putting in the hot food.
To preheat a bottle ...(explain)
500
Oranges, strawberries, pears, apples
A good addition to salads are?
500
fruit
A cucumber is a ______.
500
cooking utensil used in food preparation to blend ingredients smooth
What is a whisk?
500
teaspoon
The tip of your thumb, measures one ______
500
74 °C (165 °F).
Left overs being served again hot must be a temperature of atleast ____