Show:
Fruit
Vegetables
Spices
Knifes
Misa.
100
sugars found in honey and fruit
What is fructose?
100
dry heat without direct exposure to a flame.
What is baking?
100
barks or roots of an aromatic plant
What is the meaning of spicies
100
julienne
What is slicing?
100
targeted duration of time and service level within which a business process must be restored.
What is recovery time?
200
summer, winter and tropic
What are the different types of fruits?
200
lemons/oranges
What are the type of seed vegetables?
200
any leaf or stem of an aromatic plant
What is the definition of herb?
200
guiding hand
What is the noncutting hand called?
200
skinning and washing it off
What is cleaning fruit?
300
4 days
What is the longest you can have fruits?
300
when the vegetable is tender but not soft.
What is a well cooked vegetable? (how do you know if its well cooked)
300
at a 20 degree angle
What is the correct angle to hold a knife?
300
it directs exposure to a dried out meal.
What is a dried out herb?
400
it helps it from changing colors and helps fruits maintain color.
How is fruit affected by acid and sugar?
400
something that can b graded into small pieces
What is a zester?
400
small cubes or squares
What is dicing?
400
washing in cold water, or peeling, slicing & cutting.
What is a way to prevent browning in fruits/vegs?
500
in fruit & have an abundant amount of nutrients
What is vitamin c?
500
Growing plants in a nutrient solution.
What is hydroponic farming?
500
soaking something in a lot of seasoning
What is marinating?
500
smaller pieces than diced
What is mincing?
500
washing in cold water
What is a way to prevent enzymatic browning?