Show:
Fruit Categories
Vegetable Categories
Pigments
Kitchen Terms & Farming
Facts
100
Lemons, Limes and Oranges
What is citrus
100
Romaine and iceburg
What is green leafy
100
Green pigment
What is cholorphyll
100
Define blind baking
What is baking a pie shell without a filling
100
Is a vegetable an edible plant
What is true
200
Pineapples, kiwi, papayas and figs
What is tropical
200
Shallots, onion and garlic
What is root
200
Orange pigment
What is beta carotene
200
Define hydroponic farming
What is farming with nutrients and water
200
Is a fruit a seed bearing ovary of a flowering plant
What is true
300
Blueberries, blackberries, bananas
What is berries
300
Eggplant and tomato
What is fruit veggies
300
White pigment
What is anthoxanthins
300
Define roof top farming
What is farming on a roof top in metropolitan cities
300
Is the standard breading procedure bread crumb, flour then egg
What is false
400
Apples and pears
What is pomme
400
Green cabbage and broccoli
What is flowering
400
Red pigment
What is anthcyanins
400
Define the 3-2-1 method
What is ratio of flour-fat-liquid for pie dough
400
Are roots and tubers stored in a cool dark place, unpeeled
What is true
500
Peaches and plums
What is drupe
500
Mushroom and celery
What is stem
500
Brown pigment
What is melanin
500
Define vinaigrette
What is emulsified oil and vinegar
500
Is a corn starch slurry majority corn starch to liquid and is used to thicken
What is false