Food Safety
What is the recommended internal temperature for cooked poultry
165F
What is the process that milk goes through to kill pathogens
Pasteurization
What does the flavor enhancer MSG stand for?
monosodium glutamate
What is the common household name of the compound sodium chloride
CO2
what temperature range is considered the danger zone
40-140F
How long must parmesan cheese be aged for
12 months
What are the five tastes
salty, sweet, bitter, sour, and umami
what compound makes peppers spicy
Capsaicin
what is a common type of bread that uses fermentation
Sourdough
what is the most common bacteria associated with eggs
salmonella
Removing high melting point fats from salad dressings is called what?
Winterization
What shape is associated with a common sensory test
Triangle
saccharomyces cerevisiae is the name of which ingredient used in bread to make it rise
yeast
what are 6 of the top 9 allergens
shellfish, dairy, peanuts, treenuts, gluten, sesame, egg, soy, fish
beer
ethylene
what is the film of yeast and bacteria used to make kombucha
a SCOBY
one in how many eggs contain salmonella
20,000
What is the name for the defect in cottage cheese where some curds are oversized
matted
The trigeminal nerve
what is the term used to describe the white haze on chocolate
Bloom
agar