Chemistry
Food Safety and Disease
Food Origins
Orgs
Food Microbiology
100

This reaction between sugars results in brown meat

What is the Maillard reaction?

100

This disease is commonly associated with pirates due to a lack of vitamin D

What is scurvy?

100

The country that Hawaiian pizza is from

What is Canada?

100

This organization sets the standards for most meat products in the United States

What is the USDA?

100

Also grows mushrooms is this colony of white mold growth

What is Mycelium?

200

This protein gives meat its red color

What is Myoglobin?

200

This "zone" is considered unsafe for food to be held

What is the time temperature safety zone?

200

The country cesar salad is from

What is Mexico?

200

The full name of IFT

What is the Institute of Food Technologists 

200

This type microbe can grow without oxygen

What is anaerobic?

300

This protein makes gelatin

What is collagen?

300

To prevent rancidity, this packaging has a strong oxygen layer.

What is vacuum packaging?

300

Feta cheese comes from this animal

What is sheep?

300

The largest dairy farming co-operative calls themselves this 

What is DFA - Dairy Farmers of America 

300

A disease present in vacuum packaged foods

What is Clostridium botulinum?

400

This amount of carbons are in lactose

What is 12?

400


B3 deficiency causes this disease

What is Pellagra?

400

This wine comes from oak barrels

What is chardonnay?

400

The first year IFT college bowl was hosted

When was 1985?

400

This microbe gives sauerkraut its fermentation

What is lactic acid bacteria?

500

This chemical causes the purple pigment in blueberries.

 What is anthocyanin?

500

For a food to be low-acid they are this pH level

What is 4.6?

500

Couscous comes from this

What is semolina flour

500

You can legally find this much rodent hair in 100g of apple butter

What is 4?

500
Pasteurization times are based on this microorganism 

What is Coxiella burnetti?