Time and Temp.
Pathogens grow well between this range.
What is 41-145 degrees F?
Chopping produce on a used raw meat cutting board.
What is cross contamination?
Using this piece of equipment will allow you to puree tomatoes.
What is a food processor?
The abbreviation for teaspoon.
What is a lowercase t?
This color is achieved when searing meat.
What is rich brown?
The safest way to thaw food.
What is in the cooler/refrigerator ?
Cross contamination occurs when this happens.
What is pathogens transferring from one surface or food to another?
This piece of equipment allows you to separate liquids and solids.
What is a colander?
The abbreviation for tablespoon.
What is a capital T?
This not a moist heat cooking method because it uses oil.
what is deep frying or pan frying?
This type of food needs time and temperature control to keep it safe.
What are cooked foods.
Doing this between raw and TCS food prep will help prevent cross contamination.
what is cleaning and sanitizing ?
This type of stove produces an actual flame.
What is a gas stove.
This is an example of an ingredient that you must get down at eye level to read it's measurement.
What is a liquid?
This happens after food is removed from heat.
What is carryover cooking?
Internal cooking temperature for poultry.
What is 165 degrees F.
The form of cross contamination dealing with food allergies.
What is cross contact?
This tool can be used to remove peelings from fruits and veggies.
What is a peeler?
This is important when it comes to the proper end product of a cake.
What is pan type and size?
This cooking method allows a food to be cooked in boiling water for a short period then placed in ice water to stop the cooking process.
What is blanching?
Cold TCS food must be at this temperature.
What is 41 degrees F or lower?
wrong- a form of cross contact
This equipment can be used to scramble an egg efficiently.
What are whisk, hand mixer, fork?
This is the proper way to measure flour.
What is scoop flour into dry measuring cup using a spoon and level off?
When incorporating cooking methods you use this to cook. It is another name for the top part of a stove where burners or heat sources are located.
What is a range?