FSM

FSM Overview

100

Which of the following systems is an automated means for Navy food service personnel to perform all administrative and record keeping functions relating to the operations of a dining facility?

A. Food Systems Manager (FSM)

B. Navy Integrated Application Product Suite (NIAPS)

C. Navy Functional Food Systems Program (NFFSP)

D. Food Service Management (FSM)

D. Food Service Management (FSM)

200

After how many minutes of inactivity will the FSM session time out?

A. 5

B. 10 

C. 2

D. 15

B. 10

300

Which of the following ways is the correct date format for entering dates into FSM?

A. 11/04/2014

B. 04Nov2014

C. 2014/11/04

D. November 4th, 2014

A. 11/04/2014

400

Allowing more than one NSN per FIC eliminates what?

A. Over Ordering stock

B. Local FICS

C. Receipt errors

D. Accounting errors

B. Local FICS

500

Which of the following technologies is used for copying and distributing data from one database to another and then synchronizing between databases to maintain consistency?

A. Receive and transmit

B. Replication

C. Automation

D. Transparent Asynchronous Transmitter/Receiver Interface(TAXI)

B. Replication

Reports

100

FSM provides Food Service Officer’s and other personnel an automated method of performing what functions?

^{A. Deleting Basic Daily Food Allowances}

^{B. Generating Recipes and menus} 

^{C. Creating and tracking sanitation inspection forms}

^{D. Modifying General Mess supplemental allowances}

B. Generating Recipes and menus

200

What page includes a report of food items that are used for a selected menu that includes the FIC and NSN for each item?

A. Menu Load List Report

B. Sustainability List

C. Book Listing

D. Endurance Loadout

A. Menu Load List Report

300

Which of the following reports generates a summary of requisitions for a selected activity during a selected month and year?

A. NAVSUP Form 1359 (General Mess Summary Document)

B. NAVSUP Form 338 (General Mess Control Record) 

C. NAVSUP Form 367 (Record Of Receipts and Expenditures)

D. NAVSUP Form 1336 (Requisition Log)

D. NAVSUP Form 1336 (Requisition Log)

400

Which of the following reports describes meal information for a selected activity? 

A. NAVSUP Form 338

B. NAVSUP Form 1292

C. NAVSUP Form 1059

D. NAVSUP Form 1046

B. NAVSUP Form 1292 (Recapitulation of Meal Record)

500

Which page allows the user to view a report that shows how many days the current on-hand food items will last, given a specified crew size?

A. Reverse Endurance

B. Embarked Crew Endurance 

C. Core Crew Endurance 

D. Underway Endurance

A. Reverse Endurance

Activity Records

100

In order to use FSM what must be created?

A. A chain of command

B. A record of your activity

C. A line of accounting

D. A UIC

B. A record of your activity

200

What value usually appears in the Address Line 1 field?

A. Activity name

B. Commanding Officer

C. Nickname of the General Mess

D. Commanding Officer’s name

B. Commanding Officer

300

What is the recommended amount of vendor catalogs to be added to an activity?

A. 3

B. 7

C. 10

D. 5

D. 5

400

Which section of the Main Menu will you find the Activities link to access activity information?

A. As Needed Task

B. Reports

C. Management Task

D. Post-meal Task

C. Management Task

500

How are needed catalogs added to an activity?

A. Clicking the checkbox of the catalog(s) you want under the request catalog heading

B. Copy and pasting the list of catalog(s) to the catalog required field 

C. Picking the required catalog(s) from a drop down menu

D. Dragging and dropping the required catalog(s) from a list of catalogs to the activity

A. Clicking the checkbox of the catalog(s) you want under the request catalog heading

Forms

100

What is the "Food Preparation Worksheet" form number?

A. NAVSUP Form 1046

B. NAVSUP Form 1290

C. NAVSUP Form 1336

D. NAVSUP Form 1090

D. NAVSUP Form 1090

200

What is the "General Mess Control Record" form number?

A. NAVSUP Form 355

B. NAVSUP Form 338

C. NAVSUP Form 319

D. NAVSUP Form 342

B. NAVSUP Form 338

300

What is the "Financial Liability Investigation of Property Loss" form number?

A. DD Form 448

B. DD Form 577

C. DD Form 200

D. DD Form 7539

C. DD Form 200

400

What is the "Appointment/Termination Record-Authorized Signature" form number?

A. DD Form 577

B. DD Form 335

C. DD Form 364

D. DD Form 1034

A. DD Form 577

500

What is the "Request for Veterinary Laboratory Testing & Food Sample Record" form number?

A. DD Form 577

B. DD Form 7539

C. DD Form 448

D. DD Form 200

B. DD Form 7539