Sanitation
Food Safety
Quality Control
SQF
BA Who Is
100

Who is our current chemical provider? 

What is Alpha Chemicals 

100

What pathogen is the greatest risk found in raw Chicken. 

What is Salmonella. 

100

What is the unacceptable defect rate?

What is 10%.

100

What is the frequency for the Internal Audit?

What is 30 days/ monthly.

100

Who is the chattiest person in Blue Apron?

Who is John Lissy

200

Where are the SDS Sheets located? 

What is the Chemical Cage and/or the CIP Room and/or Security 

200

What temperature is the Danger Zone? 

What is 40˚F to 140˚F.

200

What ingredient has the most quality issues?

What is Green Beans. 

200

What was our SQF score for 2020?

What is 94%.

200

Who is everyone's little brother? 

Who is Vinay

300

How many Autobaggers are scheduled to be cleaned on Wednesday's?

What is 4.

300

How many Environmental swabs do we send a week to the Lab? 

What is 16 zone 1 and 37 Zone 2-4 total 37.

300

How many recipes do we have each cycle now?

What is 45!

300

When is our next SQF Audit? 

What is Nov 21- Jan 21 (unannounced).

300

Who is always Fantastic? 

Who is Ashley Tanner.

400

How many SOPs does the Sanitation team have? 

What is 37.

400

What is our Limit for APC?

What is 1000.

400

What is our most expensive Produce item? 

What is Asparagus. 

400

With in how many calendar day does this site have to close out non-conformances from the last day of the certification audit? 

What is 30 days.

400

Who is Blue Aprons DJ?

Who is Winston.

500

What many Chemicals do we have in the Chemical Cage? 

What is 16.

500

What does ATP stand for? 

What is Adenosine Triphosphate

500

The Japanese word for a process or system that cannot be broken or non-compliant?

What is Poka Yoke.

500

SQFI and the certification body shall be notified in writing within how many hours as a result of a regulatory warning or recall event

What is twenty-four (24).

500

Who is High School Musical?

Who is Jim