Nutrition
Elimination
Tissue Integrity
Sensory Perception
Fundamental Concepts
100

Chief source of Energy for the body

What is Carbohydrates?

100

Two methods of renal replacement.

What is Dialysis and Organ Transplant?

100

Skin fold, and bony prominence

What is areas to most likely to break down?
100

A and O to time, place, person and alert

What is full consciousness?

100

Biggest threat to clients safety.

What is medication errors?

200

BMI 25.0-29.9

What is overweight?

200

Awakening to void one or more times at night.

What is Nocturia?

200

Smoking, diabetic and renal issues.

What is inhibits wound healing?

200

Rinne test

What is a test for hearing loss?

200
Failure to perform an act that a nurse is expected to do.

What is Negligence?

300

Most important plasma protein

What is albumin?

300

Three most common symptoms of urinary issues.

What is Dysuria, Polyuria, Oliguria, or Urgency?

300

WBC, HGB, and albumin levels.

What is Standard labs to check wound progress?

300

Inability to process the amount or intensity of sensory stimuli.

What is sensory overload?

300

"do no harm"

What is Non-maleficence? 

400

Appearing with visible bones and depleted muscle.

What is malnourished?

400

3 nursing diagnoses for urinary elimination problems.

What is Urinary Incontinence, Pain, Urinary Retention,  and Risk for Infection?

400
A wound contamination and depth of wound.

What is wound description?

400

4 aspects that need to be present in sensory process.

What is stimulus, receptor, impulse conduction and perception?

400
Most effective way to prevent the spread of bacteria

What is Hand Hygiene?

500

Malabsorption

What is difficulty in digestion or absorption of nutrients from food?

500

E. coli

What is a common bacteria that causes UTI?

500

Red, yellow and black

What is the color code of wounds?

500

Extreme drowsiness but responds to stimuli.

What is somnolent?

500

assess, diagnose, plan, implement and evaluate

What is the nursing process?