FATS
What is an example of fat?
Butter, Shortening, Oils
How do you measure flour?
What is a leavening agent?
Helps a product rise/fall
What is an example of flavoring?
Salt, Vanilla, Cinnamon, Nutmeg, allspice etc
Flour is the ____& _____ for baked goods.
STRUCTURE and FOUNDATION
What do fats do in a baked good?
Make products tender
Keep baked goods moist
Help with browning
What do we use to measure liquids?
Liquid Measuring Cups
What is the purpose of flavorings?
added to enhance flavor/AROMA
What are examples of liquids?
milk, water, fruit juices, buttermilk
How should we measure oils?
Liquid Measuring Cups
How do we measure brown sugar?
Scoop in cup, pack down, take out into a solid lump
What does a leavening agent incorporate/produce?
air cells and produces carbon dioxide
What is the most common flavoring?
Salt
What is an example of Sweeteners?
corn syrup, granulated sugar, brown sugar (packed when measuring)
How can we measure butter when solid?
How many teaspoons are in a tablespoon?
THREE
Leavening Agents are used in _____ amounts
SMALL
______ & __________ are common flavorings used around the world.
HERBS and SPICES
Sweeteners aid in _______
BROWNING
What fat is used in pie crust?
Shortening
What is the name of the tool used to flatten flour?
Flat Edge/Straight Edge Spatula
Yeast is what type of leavening agent?
a. Natural
b. Chemical
A. Natural
What is AROMA?
AROMA- smell or fragrance given off by flavorings/spices
What is carmelization?
the browning of sugars through a high-temperature chemical reaction