Pharmacology
Nutrition
Vital Signs
Chain of Infection
Positioning
100

oz

what is an ounce

100

Water, broth, juice

What is a clear liquid diet

100

device to take a temperature

What is a thermometer

100

Bacteria, Fungi, Prions, and parasites

What are Infectious Agents

100

the patient lies flat on the back

What is supine position

200

gtt

what is a drop

200

creamy soup, custurd, milk shake

What is a full liquid diet

200

97.7 – 101.3°F (36.5 – 38.5°C)

What is the normal rectal temperature

200

Age, Immune deficiency, burns, diabetes, surgical patients

What are susceptible host

200

the head of the bed is elevated 45 to 60 degrees.

What is fowlers position

300

ac

what is before meals

300

low fat, low sodium, lean protean

What is a cardiac diet

300

< 60 BPM

What is bradycardia

300

open wounds, mucous membranes,respiratory system, digestive system

What are Portals of Entry

300

patient in a sitting position with an overbed table in front to lean on and several pillows on the table to rest on.

What is Orthopneic position

400

po

what is oral

400

limited sugar

What is a diabetic diet

400

BP < 90/60 mmHg

What is hypotension

400

Blood, secretions, excretions, skin

What are exit portals

400

The patient lies on their abdomen

What is prone position

500

SC

What is subcutaneous

500

no restrictions

What is a regular diet

500

96.8 – 100.4°F (36.0 – 38.0°C); Average 98.6°F (37.0°C)

What is the normal oral temperature

500

people, water, food

what are reservoirs

500

patient position in which the patient is on their back with hips and knees flexed and thighs apart.

What is lithotomy position