French Terms
What does Mise En Place translate to?
Everything in its place.
What are 3 things you NEVER do to a stock?
Stir, season, boil
What are the five colors of roux?
White, blonde, brown, and red.
What temperature does steak have to reach to be considered Medium?
140oF
What dimensions is the small dice?
1/4 in x 1/4 in x 1/4 in
"Ribbons"
Chiffonade.
What is this a rule for: "hot pan, cold oil".
Sauté
Which Mother Sauce is created using a pincé?
Espagnole
50% onion, 25% celery, 25% parsnip is the ratio for what?
White mire poix
The paysanne is what shape?
Square, tile
What does "Sauté" translate to?
to jump
How do you pass a knife to a colleague?
Place it in front of them and allow them to pick it up.
Which two Mother Sauces do NOT require a roux?
Hollandaise, tomato
Standard mire poix contains: onion, __________, and celery.
Carrot
This cut is shaped like a diamond.
Lozenge
How do you say "mount with butter"?
Monte au beurre
How long can food stay in the temperature danger zone?
NO more than 2 hours.
Milk is used to make this Mother Sauce...
Bechamel
What utensil do we use to strain clarified butter?
Ladle
What cut is 1/16in x 1/16in x 2in?
Fine julienne.
What does "au sec" mean?
Almost dry.
What temperature should food be cooled to before being refrigerated?
70F
A white mire poix is used to make this sauce...
Velouté
Is Hollandaise made with whole eggs, or just egg yolks?
Egg yolks.
What will Chef Ruby do if you have your index finger on top of your knife while cutting?
Flick it.