Category 1: Macronutrients & Micronutrients
Category 2: Energy & Metabolism
Category 3: Therapeutic Diets
Category 4: Malnutrition & Risk Factors
Category 5: Enteral & Parenteral Nutrition
100

This macronutrient provides the most concentrated source of energy at 9 calories per gram.

What is fat?

100

This term refers to the energy required to sustain vital body functions at rest.

What is basal metabolism?

100

This diet includes foods like broth, gelatin, and apple juice.

What is a clear liquid diet?

100

A loss of 10 lb in 1 month without intent suggests this condition.

What is malnutrition?

100

This tube is used for short-term enteral feeding through the nose into the stomach.

What is a nasogastric (NG) tube?

200

This nutrient is essential for tissue repair, enzyme production, and muscle growth.

What is protein?

200

One pound of body fat equals approximately this many calories.

What is 3,500 calories?

200

A patient with dysphagia should be placed on this diet to reduce aspiration risk.

What is a pureed diet?

200

Older adults are at risk for malnutrition due to this age-related change.

What is decreased taste and smell perception?

200

This tube, placed surgically through the abdomen into the stomach, is used for long-term feedings.

What is a PEG tube?

300

This type of carbohydrate helps regulate blood glucose and promotes bowel regularity.

What is dietary fiber?

300

This measurement relates weight to height and helps classify underweight, normal, or obese status.

What is Body Mass Index (BMI)?

300

This diet restricts foods like canned soup and processed meats to control blood pressure.

What is a low-sodium diet?

300

Name two clinical signs of poor nutrition.

What are brittle hair and delayed wound healing?

300

Before giving a bolus tube feeding, the nurse must do this to ensure safety.

What is check gastric residual and verify tube placement?

400

Deficiency in this mineral can cause anemia due to decreased oxygen-carrying capacity of blood.

What is iron?

400

The nurse teaches that skipping meals lowers metabolism because it decreases this energy process.

What is basal metabolic rate (BMR)?

400

For patients with high cholesterol, the nurse recommends foods low in this nutrient.

What is saturated fat?

400

This lab test is often used to assess long-term protein status.

What is serum albumin?

400

This major complication of enteral feeding occurs when formula enters the lungs.

What is aspiration?

500

This vitamin promotes calcium absorption and prevents rickets in children.

What is vitamin D?

500

This nutrient, though not a source of calories, is vital for temperature regulation and waste removal.

What is water?

500

A patient with constipation should follow this type of diet.

What is a high-fiber diet?

500

A patient with alcoholism is likely deficient in this B vitamin critical for neurological function.

What is thiamine (vitamin B1)?

500

Total parenteral nutrition (TPN) must be given through this type of IV access.

What is a central venous catheter?