Show:
It's nacho business
Where's the beef
I like chicks
Taco time
Timing is everything
100
The 'bottom' layer of the nachos
What is chips?
100
minimum internal temperature of beef
What is 155?
100
Cordie's last name before it was Hatch
What is Thomas?
100
The shape in which garlic sauce is squeezed onto the corn tortilla.
What is a circle?
100
The length of time we grill flour tortillas.
What is 20 seconds on one side, and 10 seconds on the other?
200
This is the last ingredient on nachos.
What is garlic sauce?
200
The amount of time we drain Special Ground Beef
What is 1 minute?
200
A driving, pinning combination that all young wrestlers should learn.
What is the chicken wing?
200
Sean's favorite taco
What is a Fuzzy taco?
200
This store holds the record for the highest weekly sales of all time.
What is Bricktown?
300
Chips, queso, and shredded cheese.
What is kids nachos?
300
Size of a ground beef log
What is 10#?
300
The one thing Will Shuler has never been able to really get.
What is chicks?
300
The reason cilantro goes on top of the feta.
What is because feta cheese stinks like feet.
300
The length of time it takes for Brian and Manny to remind you that their store holds the record for the highest weekly sales of all time.
What is 2.6 seconds.
400
The ancient Pilgrims
Who invented nachos?
400
The lean:fat ratio of our fresh ground beef
What is 80:20?
400
Minimum internal temperature of chicken must be this.
What is 165 degrees?
400
When James Davis did that weird thing with the flute
What is that one time at band camp?
400
The year that Chuck and Alan bought the original Fuzzy's.
What is 2003?
500
The current chicken nacho promotion end date
What is June 22nd?
500
The direction we cut fajita beef
What is against the grain?
500
The amount of time we boil chicken previous to checking the temperature
What is 30 minutes?
500
The portion size of tomatoes on our tacos
What is 1/4 oz?
500
The right time to grab Chuck a Miller Lite.
What is moment he walks in the door.