Gail’s Kanday Tthän Stew

Category 1

Category 2

Category 3

Category 4

Category 5

100

Cut the moose meat into one inch cubes.

Kanday tthän 1 inch cubes tànt’äw

100

Pour moose meat and flour into a frying pan.

Kanday tthän, ¼ gùk’a sùnèn kegāni yèkè ut’àtįtl’èt.

100

Pour oil in the pan, and turn on the stove

khé Kagáni yèkè ut’àtįtl’èt, stùk dįk’ą.

100

Cook The moose meat, then transfer to slow cooker

kanday tthän nch’ü, kak’e, slow cooker t’àt ut’àtįtl’et

100

Pour 1/2 cup of water into the frying pan. Boil.

½ gùka chu kagáni yèkè ut’àtįtl’èt. Nmbur.

200

Pour water into the slow cooker.

Chù Slow cooker yèkè ut’àtįtl’èt.

200

Add onion, carrots, potatoes, 3 cups of beef broth, ruabaga, 2 bays leaves, 2 teaspoons dried thyme, 3/4 teaspoons salt, and 3/4 teaspoons pepper to the slow cooker.

dän ätthų, tthäw, kwäns, 3 gùka masus tthän tadhäl, rutabaga, 2 bay leaves, 2 ts’àl dutsèla
dried thyme, ¾ ts’àl dutsèla eł, ¾ ts’àl dutsèla pepper slow cooker yèkè ut’àtįtl’èt.

200

Cover and cook for 8 hours

Cover on low, 8 to 10 hours nch’ü.