Category 1
Using a potato peeler, Peel the potatoes.
Kw’äns uyè nathųts’et’äw yè, k’wäns ít’äw.
I cut potatoes into 4 quarters.
k’wäns 4 quarters ts’än k’ànít’äw.
I pour water into a pot.
Chù nthà yèkè ut’àtíl’èt
I pour potatoes into the pot
K’wäns nthà t’àt ut’àtiítl’et
Let potatoes sit in the pot for 20 minutes.
k’wäns 20 minutes nthà t’àt älè.
I put the potatoes into the roasting pan.
Roasting Pan t’àt nänílà.
Pour in small amount of olive oil, garlic powder, thyme and salt.
olive khē dutsäna, Garlic Powder, thyme, eł roasting pan yèkè ut’àtítl’èt.
Roast for 20-30 minutes.
Stùk t’àt 20-30 minutes nch’ü