Category 1
Preheat the oven to 350 Degrees
Stùk 350 degrees ts’än dįk’ą
smear a small amount of butter, and sprinkle flour into two cake pans.
khē dätthäw 2 cake pans yèkè ntlāy. Sùnèn cake pans ukay danntl’ür.
Stir 2 cups flour, 2 teaspoons baking soda, half a teaspoon salt, 1 1/2 teaspoons cinnamon into a bowl.
2 gùk’a sunèn, 2 ts’àl dutsèla ut’à baking soda, ½ ts’àl dutsèla eł, 1 ½ ts’àl dutsèla cinnamon, tth’à delrųą yèkè shanįdhä̀t.
Stir 1 cup sugar, 1 cup brown sugar, 1 1/4 cup oil, and 1 teaspoon of vanilla into another bowl.
1 gùka shuga, 1 gùka shuga jännthü, 1 ¼ gùka khè and 1 ts’àl dutsèla vanilla yèkè tth’à
dèlrųa łāy shanįdhät.
Add in 4 large eggs, and after each egg, stir.
4 eggs shäw ut’àtįtl’èt, and after each egg shanįdhät
Add dry ingredients to the batter.
mbä̀t gän, batter yèkè ut’àtįtl’èt.
Pour in 3 cups of shredded carrots, 2 cup pecans, and 1/2 cup of raisins into the cake batter.
3 gùk’a shredded tthäw, 2 gùk’a pecans and ½ gùk’a of zhùr ghra gän cake batter yèkè ut’àtįtl’èt.
Add the Cake Batter to the cake pans
cake batter cake pans yèkè ut’àtįtle’t
Bake in the oven for 30-45 minutes
Stùk t’àt 35- 45 minutes nch’ü