When washing dishes, this is the last thing that needs to happen before putting them away
What is air dry completely
Before cleaning any electric equipment, this needs to be done first
What is unplug it?
An organizational concept in which the person places things in a specific order based on the chronological way it will be used.
What is order of use?
A vinaigrette is an example of this type of emulsion
What is a temporary emulsion?
How we classify the broken down size of a coffee bean
What is the grind?
1/16 X 1/16 X 1/16 or a nearly immeasurable knife cut
What is a mince/fine brunoise?
To avoid damage to the lining of the kettle, you should never use these 2 things this inside of one
What is soap/cleaning chemicals and steel wool?
Doing more than one thing at a time
What is multi-tasking?
This phase spreads out into the other phase that has first been whisked vigorously.
What is the dispersed phase?
The golden ratio for coffee
What is 17.42:1 ?
The galley is the _________ of the ship
What is the heart?
Using this method, we ensure that the food we received most recently are consumed last.
What is FIFO/First In First Out?
A series of items written or printed together in a meaningful group or sequence so as to constitute a record.
What is a list?
The outer shell of the grain, containing the most nutrients of any part of the grain kernal
What is the bran?
Nutrition: A good source of calcium and good for bone health.
What are dairy products?
Unspoken communication on food items are written on these
What is masking tape, labels, or a similar removable item?
To avoid ___________ we change cutting boards between tasks, wash hands frequently, and always keep a clean workspace.
What is cross-contamination?
Bringing 2 or more of the same item together into the same container.
What is consolidation?
Typically served warm, this type of emulsion has been weakened from the heat to only last a few hours.
What is a semi-permanent emulsion?
Any plant whose roots, tubers, bulbs, stems, leaves or flower parts are used as food.
What is a vegetable?
This is the collar that connects the blade of the knife to the handle. It's weight helps to balance the knife and prevent the user's hand from the blade.
What is the bolster?
I let my knife slip and it is headed for the ground!!! I should do this...
What is let it fall?
Tasks that can be performed at the same time that do not require a steward to be actively involved
What are passive tasks?
A grain that has been par-cooked and rolled thin
What is a flake?
To avoid tea getting bitter, this should be after done the 2-5 minutes that it requires to infuse the proper flavor into the water.
What is remove the bag?