Galley Life
Safety & Sanitation
Mise en Place & Time Management
Emulsions & Starch Cookery
Drink Production & Nutrition
100

When washing dishes, this is the last thing that needs to happen before putting them away

What is air dry completely

100

Before cleaning any electric equipment, this needs to be done first

What is unplug it?

100

An organizational concept in which the person places things in a specific order based on the chronological way it will be used.

What is order of use?

100

A vinaigrette is an example of this type of emulsion

What is a temporary emulsion?

100

How we classify the broken down size of a coffee bean

What is the grind?

200

1/16 X 1/16 X 1/16 or a nearly immeasurable knife cut

What is a mince/fine brunoise?

200

To avoid damage to the lining of the kettle, you should never use these 2 things this inside of one

What is soap/cleaning chemicals and steel wool?

200

Doing more than one thing at a time

What is multi-tasking?

200

This phase spreads out into the other phase that has first been whisked vigorously.  

What is the dispersed phase?

200

The golden ratio for coffee

What is 17.42:1 ?

300

The galley is the _________ of the ship

What is the heart?

300

Using this method, we ensure that the food we received most recently are consumed last.

What is FIFO/First In First Out?

300

A series of items written or printed together in a meaningful group or sequence so as to constitute a record.

What is a list?

300

The outer shell of the grain, containing the most nutrients of any part of the grain kernal

What is the bran?

300

Nutrition: A good source of calcium and good for bone health.

What are dairy products?

400

Unspoken communication on food items are written on these

What is masking tape, labels, or a similar removable item?

400

To avoid ___________ we change cutting boards between tasks, wash hands frequently, and always keep a clean workspace.

What is cross-contamination?

400

Bringing 2 or more of the same item together into the same container.

What is consolidation?

400

Typically served warm, this type of emulsion has been weakened from the heat to only last a few hours.

What is a semi-permanent emulsion?

400

Any plant whose roots, tubers, bulbs, stems, leaves or flower parts are used as food.

What is a vegetable?

500

This is the collar that connects the blade of the knife to the handle. It's weight helps to balance the knife and prevent the user's hand from the blade.

What is the bolster?

500

I let my knife slip and it is headed for the ground!!! I should do this...

What is let it fall?

500

Tasks that can be performed at the same time that do not require a steward to be actively involved

What are passive tasks?

500

A grain that has been par-cooked and rolled thin

What is a flake?

500

To avoid tea getting bitter, this should be after done the 2-5 minutes that it requires to infuse the proper flavor into the water.

What is remove the bag?