Galley Life
Mise en Place & Time Management
Housekeeping & Tables
Emulsion & Drink Production
Nutrition & Flavor
100

A warning used to communicate steps before you pass a person who is not looking in your direction, allowing them time to process your warning

What is "Behind"

100

The two major forms of Mise en Place

What is mental mise en place and physical mise en place

100

The angles on the corners under the head of your bottom "fitted" sheet and on the top blanket when making a bed

What are 45* angles

100

Sugar that has been pre-dissolved in water using heat that can be added to any drink, even if it is cold

What is simple syrup

100

The five basic categories on the USDA's "My Plate" for maintaining proper nutrition

What are fruits, vegetables, grains, protein, dairy

200

The widest part of the blade, providing stability while cutting

What is the spine

200

A bucket of cleaning supplies, a tray of ingredients to one recipe, and a collection of knives are all examples of this

What is a kit

200

Typically holds 6 oz. when 3/4 full, and is placed one inch above the dinner knife

What is a water goblet

200

Avoiding separation and aiding in stability, we add one of these substances to an emulsion

What is emulsifier

200

Another name for the process of smelling

What is olfaction

300

A type of blade only sharpened on one side, with small "teeth" like separations between each arch

What is a serrated edge

300

Organizing your day with the end result in mind, sometimes working off of a list to create this

What is a timeline

300

This dish in a place setting is never put directly on the tablecloth

What is a coffee/tea cup

300

The process by which the flavor of the tea leaves is transferred to the water in which it is steeped

What is infusion

300

This acid can burn the tongue in large quantities, and people have varying degrees of tolerance to it's pain. Often found in peppers.

What is capsaicin

400

When wash water becomes soiled, it should be refilled with a minimum temperature of this

What is 110 degrees

400

The act of reducing the size or extent of something

What is condensing

400

Housekeeping: If done correctly, all loose ends of this item should be folded inside and unexposed with no wrinkles or seams on top of the rack.

What is folding the towel or extra blanket

400

If not brewed between these 2 specific temperatures, coffee could either be too weak in flavor or burnt and bitter

What is 195-205* F

400

The seed bearing structure which forms from the ovary of a flowering plant

What is a fruit

500

The frequency of changing to new non-slip shoes

How often is every 6 months?

500

Which number is the container into which you are working with good product when concerned with following the 3-container rule

Which is the second container?

500

Significantly smaller than it's dinner plate cousin, about 5-7 inches in diameter, this is placed approximately 1 inch above the dinner fork

What is bread and butter plate

500

The second most delicate of all teas. To prevent oxidation and withering the tea leaves are harvested and then heated. Caffeine level of 25-35mg

What is green tea

500

The plant or animal tissue rich in such molecules, considered as a food source supplying essential amino acids to the body

What is protein