Grade/Size
Function-1
Nutrition
Parts
Function-2
100

What is the highest grade for eggs?

AA

100

what is the function of eggs in a meat loaf?

Binder

100

what is the sunshine vitamin?

Vitamin D

100

What is is the Chalazae?

The cord that holds the yolk in the center of the egg.

100

What is a function of an egg in angle cake?

The leavening agent

200

What are the two grades of eggs after AA?

A and B

200

What is the function of eggs in sauces and puddings?

Thickener

200

what are the two minerals in eggs?

Iron and Phosphorus

200

What is the yolk?

the yellow part of the egg.

200

What is the function of eggs in mayonnaise?

Emulsifier

300

What are the two smallest sizes of eggs

Small and PEE-WEE

300

what is the function of a beaten egg white?

To produce a foam

300

What is the purpose of iron in the body?

Helps make hemoglobin, allows blood to carry oxygen.

300

What is the white of the egg?

Albumen

300

How does a emulsifier work?

Dissolves i both fat and water

400

What are two largest sizes of eggs?

Extra Large and Jumbo

400

What effect does fat have on the stability of an egg white foam?

less stable

400

What vitamin is in albumen?

Riboflavin

400

What is the germ spot of the egg?

The spot where a chick would grow if fertile

400

What is the effect of water on the stability of an egg white foam?

It makes the foam less stable.

500

What are the two middle size of eggs?

Medium and large

500

What is the function of egg white in meringue?

To produce foam

500

Does the egg have any negative nutrients?

Yes Cholesterol 

500

What is the bloom in an egg?

The membrane that protects the egg

500

What do iron and sulfur when combined form?

A gray/green ring around the yolk of some hard cooked eggs.