Cooking Method
It refers to any cooking technique where the heat is transferred to the food item without using any moisture.
Dry heat cooking
What is the highest possible temperature of boiling?
212°F
Meats high in fat
Roasting or Broiling
It is a dry-heat cooking methods by direct heat from a flame, electric unit, or glowing coals.
Grilling and Broiling
Dry-heat method is cooking with or without fat and typically involves high heat at what temperature?
300 ˚F or hotter
Tenderness is not the only goal of cooking. Flavor and appearance is also one of the considerations to get desired quality.
Desired quality
It cooked for longer periods of time by moist heat methods, to soften the connective tissue, prevent surface for drying which can make meats tough and chewy and to develop flavor.
Braising
What is the internal temperature of well done in Meat?
165°F or 75°C
Made from trimmings can be cooked by dry heat or moist heat method.
Ground meat and cubed cuts of meat
A cooking where the meat is placed in a hot frying open over the sources of heat instead of under it.
Tenderloin roast whole fillet cook at?
240°C (475°F)
Factors Affecting Choice of Cooking Methods in Meat give at least one.
Cuts of Meat, Fat Content or Desired Quality