RAW MATERIAL
It is a fruit and vegetables have nutritious properties.
Nutritive value
First Step in preparing the Raw Materials
Sorting & Grading
A raw material that is already injure in the surface of the skin without breaking it but causing discoloration
Bruise
First Step in preparing the Raw Materials
Weighing
It is any group of things related by having something in common; kind; class.
Sort
It refers to get the exact mass of prepared raw materials.
Weighing
A fruits or vegetables with signs of decaying or discoloration; slightly impair; injure.
Blemish
In sorting and grading of raw materials needed in processing food by fermentation and pickling, what are the following qualities should be observed?
•Good quality
•Free from bruises and blemishes
•Nutritive value
•Fresh and firm
A degree in a scale classifying to quality, rank, worth.
Grade
Abundance of fruits in season may supply you with more nutritive value.
Season