Lettuce Quiz You
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Oil Be There for You
100

This lettuce is most commonly used in Caesar salad.

What is Romaine Lettuce?

100

This thin flatbread is commonly used to make burritos and wraps.

What is a Tortilla?

100

This common sandwich spread is made from oil, egg yolks, and acid.


What is Mayonaise?

100

Oil and vinegar form the base of this dressing.

What is Vinaigrette?

100

This kitchen tool is commonly used to quickly combine oil and vinegar in a dressing.


What is a whisk?

200

This salad green is pale green, crunchy, has a high water content and is commonly used for shredded lettuce.

What is Iceberg Lettuce.

200

This sandwich uses three slices of bread.

What is a club sandwich?

200

This creamy green spread is made from avocados.


What is guacamole?

200

This thick white dressing often contains buttermilk and herbs.


What is Ranch?

200

This ingredient is often added to vinaigrettes to help hold the emulsion together.


What is mustard?

300

This salad green is known for its peppery flavor and is often used in gourmet salads.

What is Arugula?

300

This round flatbread forms a pocket when baked, perfect for stuffing with fillings.


What is Pita Bread?

300

This spread is made from chickpeas, tahini, lemon juice, and garlic.


What is hummus?

300

The speed at which oil should be added to vinegar while whisking/mixing to form a stable dressing.


What is slow?

300

This type of emulsion stays mixed for a long time, like mayonnaise.


What is a permanent emulsion?

400

This tool is commonly used to dry washed lettuce without making it soggy.


What is a Salad Spinner?

400

This type of bread uses a natural fermentation starter instead of commercial yeast.

What is sourdough?

400

A spread should be applied evenly for flavor and also for this practical reason.


What is to keep bread from getting soggy?

400

This classic dressing contains anchovies, Parmesan, and garlic.


What is Caesar?

400

This term describes a substance like egg yolk that helps oil and water stay combined.


What is an emulsifier?

500

This dark leafy green is often massaged before serving in salads to make it more tender.

What is Kale?

500

This nobleman is credited with popularizing the sandwich.

Who is the Earl of Sandwich?

500

Smoky, creamy Middle Eastern dip made primarily from roasted or grilled eggplant.

What is Baba Ganoush?

500

The standard ratio for a basic vinaigrette is this many parts oil to vinegar.


What is 3:1 (oil:vinegar)

500

The process of dispersing one immiscible liquid into another (e.g., oil in water) to create a stable mixture, often requiring energy input (whisking) and an emulsifier

What is Emulsification?