Handwashing
You should wash your hands for this many seconds.
What is 20 seconds?
Fresh fruits and vegetables should go here if they need to stay cool.
What is a refrigerator?
This is the "danger zone" temperature range in Celsius.
What is between 4°C and 60°C?
You should use one of these for raw meat and a different one for vegetables.
What is a cutting board?
This should be washed with hot, soapy water after touching raw meat.
What is a cutting board?
You need to use this to wash your hands.
What is soap?
You should store raw meat in this area of the fridge.
What is the bottom shelf?
This is the safe internal temperature for chicken in Celsius.
What is 75°C?
Raw meat and vegetables should be kept in these separate places in the fridge.
What are different shelves?
After eating, these items should be washed right away.
What are dishes?
You should use this to dry your hands after washing.
What is a clean towel or air dry?
This is the safe temperature for a fridge in Celsius.
What is 4 degrees?
Food should be this temperature or colder in the fridge.
What is 4°C?
You should wash these between handling different types of food.
What are hands?
This type of cutting board can go in the dishwasher.
What is a plastic cutting board?
You should wash your hands after using this raw food.
What is meat?
In summer, you should refrigerate leftovers within this many hours.
What is one hour?
Hot food should stay above this temperature to be safe.
What is 60°C?
To prevent germs from spreading, wash these between foods.
What are knives?
Before preparing food, you should make sure this area is clean.
What is the countertop?
This is where you should wash your hands.
What is running water?
You need to cover this type of food before putting it in the fridge.
What is cooked food?
You should check this to know if food is safe to eat.
What is the internal temperature?
This happens if bacteria from raw meat gets onto other food.
What is food poisoning?
You need to wash these when moving from raw to cooked foods.
What are your hands?