GASTRONOMY IN DIFFERENT CONTRIES OF WORLD

WORLD CUISINES

100

_{This country is famous for sushi and sashimi.}

 JAPAN

200

_{Paella, a rice dish with seafood and saffron, originates from this country.}

SPAIN

300

_{This Indian bread is traditionally cooked in a clay oven called a tandoor.}

NAAN

400

_{This French sauce made from butter, egg yolk, and lemon juice is often served with eggs Benedict.}
 

HOLLANDAISE SAUCE

COOKING TECHNIQUES

100

_{This method involves cooking food slowly in liquid at a low temperature, often used for soups and stews.}
 

SIMMERING

200

_{Searing meat involves cooking it at this high temperature to create a browned crust.}
 

HIGHT HEAD

300

_{This technique uses dry heat in an oven to cook food evenly on all sides, often used for roasting vegetables.}
 

BAKING

400

t_{his cooking method uses steam generated by boiling water to cook food gently, preserving nutrients.}
 

STEAMING

FAMOUS INGREDIENTS

100

_{This red spice comes from dried and ground chili peppers.}
 

PAPRIKA

200

_{Known this brown seed is often used in Indian cuisine and has a strong aroma.}
 

CARDAMON

300

_{this is often used as a base for cooking and can be white, red, or yellow.}
 

ONION

400

_{Saffron, the world’s most expensive spice, comes from the stigma of this flower.}
 

CROCUS