Traditional Ecuadorian Dishes
Which dish is made with green plantains and pork?
Bolón
What fruit is used to make the drink "chicha"?
Chonta
What coastal dish is made with seafood and peanut sauce?
Encocado
What dish is made with mashed potatoes and cheese?
Llapingachos
What snack is made of corn dough and cheese?
Empanada
What highland dish includes potatoes and peanut sauce?
Yapingacho
What soup is traditionally eaten during Easter?
Fanesca
What grain is commonly served with most Ecuadorian meals?
Rice
What dish includes grilled meat and corn?
Choclo
Which dish consists of roasted pork?
Hornado
What food is wrapped in a corn husk and steamed?
Humita
Which region is famous for spicy and seafood dishes?
Coast
What dish is prepared with raw seafood and lemon juice?
Ceviche
What ingredient is commonly used to make "mote"?
Corn
Which region is known for using potatoes and cheese?
Sierra