This process copies DNA into RNA

Transcription
This molecule serves as the intermediate messenger between DNA and protein.
mRNA
The monomers that make up proteins.
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Amino Acids
The passing of traits from parents to offspring.
Heredity
This strip should taste like nothing and is used as a baseline.
Control Paper Strip
This organelle contains most of a cell’s DNA in eukaryotic organisms.
Nucleus
The sequence of three nucleotides on mRNA that codes for an amino acid is called this.
The type of RNA that brings amino acids to the ribosome.
tRNA
Different versions of the same gene.
Alleles
The chemical that many people taste as very bitter, but others cannot taste.
PTC
A segment of DNA that codes for a specific protein is called this.
Gene
This organelle is the site of translation in the cell.
Ribosome
The genetic change that can alter the amino acid sequence of DNA.
The physical appearance of a trait.
Phenotype
This strip can taste sweet, salty, bitter, sour, or like nothing, depending on genetics.
Sodium Benzoate
The shape of DNA is commonly described as this type of twisted ladder.
Double Helix
This enzyme builds an RNA strand by adding complementary RNA nucleotides during transcription.
RNA Polymerase
An inherited disorder caused by a mutation in hemoglobin, where red blood cells become distorted into a crescent shape at low oxygen levels.

Sickle Cell Anemia
A chart used to predict genetic crosses.
Punnett Square
The ability to taste bitter compounds is linked to this type of protein.
This type of RNA carries amino acids to the ribosome during protein synthesis.
tRNA
Breaking the usual direction of the central dogma, this enzyme makes DNA from an RNA template in retroviruses.
The type of mutation in DNA that shifts the reading frame of a gene.
When only individuals with certain traits survive and reproduce.
Natural Selection
This group is slightly more likely to perceive cilantro as soapy.
Women or People of European Descent