Gazpacho Facts
What's Next
Guess that Ingredient
Guess that Utensil
Spanish Vocab
100

Where is the Origin of the Gazpacho dish?

Spain

100
What is the very first thing we should do before we start preparing and making the recipe? 

Wash our hands!

100
This vegetable is round and has layers of skins. When you cut into it you might cry! What am I?

I am an onion!

100

I have a handle at the end. I am very sharp. I slice and dice your meats and veggies. What am I?

I am a knife!

100

What does "Hola" mean?

Hello

200
Is the gazpacho dish served cold or hot and during what season would you eat this dish?

This dish is served cold and you would eat this dish during the summer. 

200

After stirring the purée and vegetables what’s the next step?

Serve with any garnishes and enjoy!

200

I look like a green lemon. I am very sour. There is a pie named after me. What am I? 

I am a Lime!
200

I have sharp holes along my body. I am also known as a shredder. I am use to shred food into fine pieces. What am I?

I am a grater!

200

How do you say "Bye" in spanish?


¡Adios!


300

Based on the ingredients, do you think gazpacho is a healthy or unhealthy dish? 

Gazpacho is a healthy dish!

300

After gathering all the ingredients what’s the first step that we do?

Place the tomatoes and tomato juice into a large bowl

300

Some people think I am a vegetable, but I am actually. fruit. I am red and juicy with a little green stem on top.

I am a tomato. 

300

I am round and deep. I am used to combine large amounts of ingredients together. What am I?

I am a mixing bowl!

300

How do you say "Friend" in spanish?

Amigo-boy, Amiga-girl

400

What is Gazpacho traditionally made with?

A mortar and pestle.

400

What setting and for how long do we puree the mixture and ice cubes in the blender or food processor for?

Purée for 15-20 seconds on high speed

400

I am spicy! I am a small green pepper. I am used in many Mexican dishes. 

I am a Jalapeño!

400

I am round and have a handle. I am very useful for soup. What am I?

I am a spoon!

400

What does "Gracias" mean?

Thank you!

500

Can you guess was gazpacho invented? 

In the 7th century

500

Name everything that we add into the tomato juice and tomatoes.

Cucumber, bell pepper, red onion, jalapeño, garlic, olive oil, lime juice, balsamic vinegar, cumin, salt and pepper

500

I am a type od spice. I add an earthy and warming feeling to food. 

I am cumin!

500

I am a machine that breaks food into smaller pieces. I have very sharp blades that turn. What am I?

I am a blender or food processor. 

500

What does "cocinar" mean?

To cook!