Measuring
How do you say this measurement:
1 1/2 c
one and one half cup
This type of tool should be used to measure flour (greater than 1 Tbsp)
Dry measuring cup
When water heats up and bubbles rapidly break the surface
Boiling
When carrying something sharp around peers you say....
Sharp [behind] / [in front]
What makes bread rise
Yeast, baking soda and/or baking powder (sometimes eggs)
3 teaspoons = ______ Tbsp
1
I should use this utensil to measure baking powder
This term tells us how much our recipe makes
Yield
Hot [behind] \ [in front]
How many cups are in a stick of butter?
Half
How many Tbsp are in one cup
16
This utensil is used to incorporate air into a recipe
Whisk
Mise en place
To put everything in its place/setting it up
What do you do when something is on fire:
A) Run around
B) Show a friend
C) Yell fire, and get a teacher
C
This alternative source of protein can be ground or whole for recipes. Some may turn up their nose at it being used. Some may say, it even "bugs" them
Crickets
How do you measure 3/4 cup
-In a liquid measuring cup up to 3/4 c
- 1/2 c + 1/4 c
-1/4 c +1/4 c + 1/4 c
This utensil is used to scrape down bowls
Rubber spatula
To cut into small blocks or dice of uniform size
Dice
You should never put these into a sink with soapy water in it...
Knives
This ingredient is said to be the most versatile in cooking/baking
Eggs
Jenny is making meat loaf for a party. There will be a total of 40 people. Each batch of meat loaf serves eight people. How many batched does she need to make?
5
This tool is used to take the rind off of citrus fruits to use in recipes
Zester/microplane
Cooking meat at a high temperature over dry heat to give it a browned, caramelized crust
Searing
You should never do this while preparing food
-pick your nose
-touch your face
-lick your fingers/hands
-leave your station while cooking
-etc.
You should always do this before serving your food to someone else
Taste it!