Stars of the French Scene
Terrains de France
Fête Française
Cuisine
Dis du Fromage
100

Known for the "little black dress" and revolutionizing women's fashion. 

Coco Chanel

100

One of the world's largest and most visited art museums that houses the Mona Lisa.

The Louvre

100

Known for its colorful parades and festive masks, takes place the day before Ash Wednesday and marks the beginning of Lent.

Mardi Gras

100

This famous French dish consists of snails cooked in garlic butter and parsley, often served as an appetizer.

Escargot

100

This creamy cheese, often referred to as the "Queen of Cheeses," originates from the Île-de-France region and is known for its soft texture and edible white rind.

Brie

200

French general during the French revolution who always seems to always have his right hand in his coat.

Napoleon Bonaparte

200

This structure features three levels open to the public, with restaurants on the first two and an observation deck on the top.

The Eiffel Tower

200

In France, this figure, similar to Santa Claus, is known for bringing gifts to children on Christmas Eve and is often depicted with a white beard.

Père Noël

200

This traditional dish from the South of France features a hearty mix of vegetables, beans, and sometimes meat, often served with pesto.

Ratatouille

200

This stinky French cheese, originating from Normandy, is known for its creamy texture and white bloomy rind, often enjoyed with crusty bread.

Camembert

300

Chemist and physicist who was the first woman to win the Nobel peace prize in 1903.

Marie Curie

300

This famous archway, commissioned by Napoleon, honors those who fought for France and is a focal point of the Place Charles de Gaulle.

The Arc de Triomphe

300

Date that the French celebrate Bastille Day, the holiday marking the storming of a prison in 1789 and the beginning of the French Revolution.

July 14

300

These small, delicate pastries are filled with cream and often topped with chocolate or caramel, making them a favorite treat.

Eclairs

300

Known for its characteristic orange rind, this cheese is made in the region of Alsace and has a strong aroma that can be polarizing.

Munster

400

Impressionist painter is famous for his series of water lilies.

Claude Monet

400

This palace, located near Paris, was the royal residence before the French Revolution and is known for its Hall of Mirrors

Palace of Versailles

400

This winter festival is held annually in Quebec City, features ice sculptures, parades, and the iconic mascot called Bonhomme.

Carnaval de Québec

400

Popular kind of food and seasoning brought to Louisiana from France.

Cajun

400

The three animals that make majority of the cheeses in France are ______, ______ and _______.

Sheep, Goats and Cows

500

This Québécois singer gained international fame with her French-language albums and has won multiple Grammy Awards, including for the song "Pour que tu m'aimes encore."

Celine Dion

500

This monument in Paris is dedicated to the French Revolution and is often seen as a symbol of liberty.

Place de la Bastille

500

Known as the Day of the Dead in Mexico, this holiday has similarities in France, where people honor their deceased with flowers and special altars.

La Toussaint (All Saints' Day)

500

Originating from the region of Brittany, this savory buckwheat crepe is often filled with cheese, ham, and eggs.

Galette

500

This blue cheese, aged in natural caves, is renowned for its sharp, tangy flavor and crumbly texture, originating from the south of France.

Roquefort