Infant Feeding Basics
CACFP Rules
Bottle Safety
Choking Hazards
Air Force Standards
100

At what age can infants typically start solid foods?

Around 6 months

100

 What does CACFP stand for?

Child and Adult Care Food Program

100

What must be on every bottle?




 Child’s name and date

100

 Are whole grapes safe for infants?

No

100

Are caregivers required to sit with infants during feeding?


Yes

200

What is the primary source of nutrition for infants under 1 year?

Breastmilk or iron-fortified formula

200

When must solid foods be introduced in CACFP?

When developmentally ready (around 6 months)

200

Can you use a bottle with the wrong date?

No

200

What texture should infant food be?

Soft and age-appropriate

200

What must be documented daily for infants?

Feeding and diapering

300

Should infants be forced to finish bottles?

No, follow hunger and fullness cues

300

Are juice and sugary drinks allowed for infants?

No

300

How long can a bottle sit out after feeding begins?




 2 hour

300

Is lettuce a choking hazard for infants/toddlers?

Yes

300

Can bottles be prepped without labels?

 No

400

What position should infants be in when drinking a bottle?

Held and sitting semi-upright

400

Who determines when a baby is ready for solids?



 Parent and provider together

400

Can you microwave bottles?



 No (uneven heating risk)

400

Should infants be supervised while eating?

Always

400

What is required before feeding an infant?


Handwashing (staff and infant hands when appropriate)

500

Can infants hold their own bottles in a crib?

No (no propping bottles)

500

Are infant meals reimbursable if not developmentally appropriate?

 No

500

What must staff do before and after feeding?


Wash hands and clean surfaces

500

Name one high-risk choking food

Hot dogs, nuts, raw carrots, popcorn

500

Are safe sleep and feeding practices enforced together?

Yes