Show:
Kitchen Equipment
Abbreviations
Equivalents
Cooking Terms
Misc.
100
To sauté or fry foods
What is a sautéing or frying pan
100
Abbreviation for cup
What is "c"
100
1/4 (fourth) cups in a 1 1/2 (cup and a half)
What is 6 fourth cups
100
To remove the center of an apple
What is to core
100
Equipment used to flatten dough
What is a rolling pin
200
To measure using a glass cup
What is liquid measuring cup
200
Abbreviation for pound
What is "lb"
200
Equivalent to 1/4 cup in tablespoons
What is 4 tablespoons
200
To remove the outer skin of a vegetable or fruit
What is pare or peel
200
To set cup on a flat surface, bend down to eye level and pour
What is to measure liquids
300
To cut vegetables among other things
What is a knife
300
"qt"
What is quart
300
teaspoons in a tablespoon
What is 3 teaspoons
300
To roughly cut onion into uneven squares
What is to chop
300
A list of ingredients and directions you need to cook something
What is a recipe
400
Used to incorporate air into a product you are mixing
What is a wire whisk
400
"t"
What is teaspoon
400
Equivalent for 1/8 cup in teaspoons
What is 6 teaspoons
400
To cut garlic into small tiny squares
What is to mince
400
A group of workers assigned a specific set of tasks to complete
What is a brigade (lab brigade)
500
To stir hot liquids, as it does not retain heat
What is a wooden spoon
500
"T"
What is Tablespoon (TBSP, tbsp)
500
8 tablespoons is equivalent to
What is 1/2 a cup
500
To cook veggies with a small amount of oil
What is to sauté
500
Getting everything ready and set up prior to cooking
What is "mise en place"