Temperature of Food
The temperature to cook raw chicken or turkey
What is 165 F?
You should wash your hands after handling these items
What is raw meat, raw poultry, raw fish, or raw eggs?
This is what you shouldn't do to raw chicken.
What is wash?
The length of time raw meat, poultry or fish can be refrigerator
What is 2 days?
Eggs belong in this when stored in the fridge
What is in the original carton, not in the fridge door?
The temperature to cook solid cuts of red meat
What is 145 F?
Washing your hands can help prevent against these infections
What is the common cold, meningitis, bronchitis, the flue, and hepatitis A
Doing this will help prevent bacteria from transferring from raw meats when prepping your food
What is using a different cutting board for raw meats and other items?
or
What is washing your utensils and knives between cutting something else?
You should only do this in a fridge or microwave, never at room temperature
What is thaw frozen meat, poultry or fish?
The length of time you should eat frozen leftovers.
What is within 2 months?
The temperature to cook ground red meat
What is 160 F?
The parts of your face you shouldn't touch with dirty hands
What is the eyes, nose, and mouth?
This is where you should store your ready-to-eat food in the fridge.
What is above raw seafood, meat, and poultry?
The time frame that you should put leftovers into the fridge
What is within two hours?
The length of time unopened packages of deli meats can be kept in the fridge.
What is 2 weeks?
What is 145 F?
This is the recommended time to lather your hands with soap
What is 20 secs?
You should do this before eating or cutting, or cooking fresh veggies and fruit
Food in this range of temperature for over two hours should not be eaten.
What is between 40o and 140o F (or the Danger Zone)?
You shouldn't fill bowls to the top if you plan to freeze it because the food inside will do this.
What is expand?
The temperature to cook any of the meats in degree Celsius
Chicken/Turkey - 74 C, solid red meant - 63 C, Ground red meat - 71 C, Fish 63 C
What is with a paper towel?
This ratio can be used to make a sanitation solution
What is 1 tablespoon of bleach to 1 gallon of water?
These types of dishes don't belong in the freezer
What is dishes containing uncooked fruit or veggies, hard cooked eggs, or mayonnaise?
You should avoid these three things at the supermarket
What are fruit with broken skin, unpasteurized milk, ciders, or juices, and pre-stuffed fresh turkeys and chickens?