BOWEL OBSTRUCTION, TUBES, DIETS & NUTRITION
ESOPHAGEAL DISORDERS
GASTRITIS & PEPTIC ULCER DISEASE
LOWER GI DISORDERS (CONSTIPATION, DIARRHEA, IBS)
ACUTE ABDOMEN, DIVERTICULAR DISEASE, & IBD
100

The initial symptom of small bowel obstruction is typically this type of pain.

What is crampy, wave-like, colicky pain?

100

This chronic condition involves backflow of gastric contents into the esophagus.

What is GERD?

100

A rapid onset of epigastric pain, hiccups, and nausea describes this type of gastritis.

What is acute gastritis?

100

Constipation is defined as fewer than this many bowel movements per week.

What is fewer than three?

100

Pain that begins peri-umbilical and then moves to the RLQ is classic for this condition.

What is appendicitis? 


200

This tube type may be used for GI decompression and is typically large-bore.

What is an NG tube? 


200

This condition occurs when part of the stomach pushes through the diaphragm into the thoracic cavity.

What is a hiatal hernia?

200

This bacteria is the most common cause of chronic gastritis and peptic ulcer disease.

What is H. pylori?

200

This major complication of diarrhea results from fluid and electrolyte loss.

What is dehydration?

200

Inflammation of the peritoneum is called this.

What is peritonitis?

300

Parenteral nutrition must be administered through this type of line when high osmolarity solutions are required.

What is a central line?

300

This lifestyle change for GERD recommends elevating the head of the bed by this many degrees.

What is at least 30 degrees?

300

A client with chronic gastritis may develop this anemia due to B12 malabsorption.

What is pernicious anemia?

300

This syndrome is a chronic functional disorder marked by abdominal pain with altered bowel habits.

What is IBS? 


300

Diverticulitis patients should avoid this snack food category due to risk of trapping in diverticula.

What are nuts and popcorn?

400

This diet is low fiber and reduces stool residue; often used after abdominal surgery or during IBD flare-ups.

What is a low-residue diet?

400

Damage from chronic acid exposure can lead to this precancerous condition of the esophagus.

What is Barrett’s esophagus?

400

Clients with upper GI bleeds should be monitored for these two vital signs that indicate recurrence.

What are heart rate (tachycardia) and blood pressure (hypotension)?

400

Clients with diarrhea should avoid caffeine, carbonated drinks, and foods with extreme temperatures because they act as these kinds of foods.

What are GI irritants? 


400

This inflammatory bowel disease affects only the mucosal and submucosal layers of the GI tract.

What is ulcerative colitis?

500

This surgical procedure creates an opening into the colon or ileum to allow fecal drainage.

What is an ostomy? (colostomy or ileostomy)

500

The nurse should encourage GERD clients to avoid this common stimulant found in coffee and soda.

What is caffeine?

500

PUD pain described as dull, gnawing, or burning typically occurs in this abdominal region.

What is the midepigastric region?

500

Chronic use of these medications may contribute to constipation.

What are laxatives?

500

This IBD involves all layers of the GI tract and may result in fistulas, fissures, and abscesses.

What is Crohn’s disease?