No poverty
poverty
The quantity of output produced
Agricultural Productivity
the ways in which educational institutions and policies ensure—or at least strive to ensure—that students have equal and equitable opportunities to take full advantage of their education.
access in education
The state of being extremely poor.
extreme poverty
the state of having reliable access to a sufficient quantity of affordable, nutritious food.
Food security
the ability to read and write.
literacy
protection systems help poor and vulnerable people cope with crises and shocks, find jobs,
Social Protection
food that is fit for consumption but consciously discarded at the retail or consumption phases.
what is food waste?
gender parity in education
gender parity is achieved in most countries.
individuals who are at greater risk of poor physical and social health status.
Vulnerable Populations
lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.
what is Malnutrition:
refers to all forms and levels of education and training which provide knowledge and skills related to occupations in various sectors of economic and social life through formal, non-formal, and informal learning methods in both school-based and work-based learning ..
- Technical and vocational education
the difference in how assets, wealth, or income are distributed among individuals and/or populations
Income Inequality
farming in such a way to protect the environment, aid and expand natural resources
Sustainable agriculture:
promotes competencies like critical thinking, imagining future scenarios and making decisions in a collaborative way.
- Education for sustainable development