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Which Agency is This?
Food Borne Illness Trivia
Food Safety Tips
Food Born Illnesses
100
death
What is the worst possible outcome of a food borne illness?
100
cross contamination
What is the term for using a knife to cut raw vegetables and then using it to cut raw meat?
100
a healthy teenager
What is least at risk to contract a foodborne illness?
200
Center for Disease Control (CDC)
What is the FULL name of the organization that monitors food borne and waterborne diseases and trains people to identify and research the causes of FBI's.
200
bacteria
What is the name of the tiny microorganisms which can cause food borne illnesses?
200
The can is bulging
What is a sure sign that canned foods are contaminated?
200
Honey
What is the food item that is not to be given to infants under 1 year of age due to increased risk of botulism?
300
EPA
What is the name of the organization that regulates the disposal of wastes generated by processing
300
vomiting, diarrhea
What are the most common symptoms of food borne illnesses?
300
40 degrees
What is the temperature that refrigerators should be kept for optimal safety? (or just below) ?
300
Samonella
What is the name of the food borne illness that can be acquired through consuming raw eggs ?
400
FDA
What is the name of the government organization that first approved the use of irradiation for spices and wheat flour in 1963
400
76 Million
What are the estimated cases of food borne illnesses that occur in the US each year?
400
in the refrigerator
What is the proper way to thaw meat?
400
listeria
What is the name of the food borne illness that is found in soil and can be obtained through eating unwashed fruits and vegetables?
500
food poisoning
What is another term that can be used instead of a food borne illness?
500
Bacteria can get on the meat during slaughter or processing. In whole cuts such as steak or roasts, the bacteria tend to stay on the surface, so when you cook them, the outside is likely to get hot enough to kill any bugs. But when beef is ground up, the bacteria get mixed throughout, contaminating all of the meat—including what’s in the middle of your hamburger.
Ground meat has a higher chance of being contaminated and causing food poisoning than steaks or roasts because?
500
deli meats, hot dogs, dairy products (made with unpasteurized milk, or made in facilities with unsanitary conditions) and produce.
What are the foods linked to listeria?