France
This flaky pastry made of layered dough and butter is a common French breakfast item; name it.
Croissant
This savory meat item is a popular handheld savory snack in Australia; what is it called?
Meat Pie
Common strong spice used in baking
Ginger
a handheld sized corn or flour tortilla filled with a variety of ingredients
tacos
A Spanish fried dough usually eaten for breakfast and are dipped in hot chocolate, cafe con leche or dulce con leche
Churros
This French dish is a thin pancake often served with sweet or savory fillings; what is it called?
Crêpe
sponge cakes that are covered in chocolate and finely shredded coconuts
Lamingtons
This sausage, often grilled and served in a bun or with mustard, is a very common German street food; what's the general name for it?
Bratwurst (or wurst)
tender corn in the native language of Nahuatl
Elote
Spanish sausage. It is made with pork and has a sweet and spicy taste
CHORIZO
Simple long type of bread
Baguette
This spread made from yeast extract is commonly eaten on toast in Australia; name the spread.
Vegemite
A piece of meat (usually pork or veal) pounded into a flat slice and breaded. The meat is then fried and served with fried potatoes or noodles.
Schnitzel
a small corn tortilla that is smaller than a traditional Mexican tortilla which is why it is called “little chubby”.
Gordita
Typically made with a short grain rice...shrimp and mussels are the protein ingredients typically
PAELLA
A traditional French dish where onions are slowly cooked and served in a savory broth topped with melted cheese and toast is called what?
French Onion Soup
This bush food term refers to native Australian plants and animals used in cooking by Indigenous peoples; what is the term?
BushTucker
Finely chopped cabbage that is fermented
Sauerkraut
Mexico's national dish. In Mexico, it is used to describe the sauce that is included in a dish.
Mole
Spanish soup served cold and made with raw vegetables.
GAZPACHO
a rich, creamy dessert with a signature hard, caramelized sugar topping that cracks when tapped with a spoon, revealing a smooth custard base, traditionally flavored with vanilla
Crème brûlée
This native Australian fish is usually pan-fried and served with herbed oil
Barramundi
Brezlens are thick German ________ often served with mustard
Pretzels
steamed pockets of corn dough stuffed with meat and served in corn husks or banana leaves
tamales
A baked or fried pastry stuffed with any of a variety of fillings, such as meat, cheese, vegetables, fruits, and other ingredients
EMPANADAS