Cleaning
Cooking Techniques
Food Questions
Global Cuisine
Measurements
100
This must be hot to actually clean dishes?
What is water?
100
Never put the lid on when you are boiling this?
What are potatoes or pasta?
100
This food is a dumpling both steamed and fried.
What is a Pot Sticker?
100
This region is known for cooking foods with over 60 different varieties of peppers.
What is Mexico?
100
A cup has this many ounces.
What is 16?
200
You should always do this before placing a dish in soapy water.
What is rinse the dish?
200
To saute something your heat needs to be at this level.
What is above medium?
200
This is a sand which with sauerkraut and corned beef.
What is a Ruben?
200
This region is known for using ghee in many of their dishes.
What is India?
200
This is how many teaspoons are in a Tablespoon.
What is 3?
300
This is what you use to dry your hands.
What is a Paper Towel?
300
This is the process of cooking food submerged in hot oil.
What is Deep Frying?
300
This is the flat bread from India that we made.
What is Chapati?
300
Ceviche is this country's national dish.
What is Peru?
300
This is how many cups are in a Pint.
What is 2?
400
You will warp this if you put it in water?
What is a hot pan?
400
This is what you do to get a soup or sauce to thicken by removing water.
What is reduction?
400
The two flour types we used for Pasta was All Purpose and this.
What is Semolina?
400
This country is responsible for the Three Sisters farming technique.
What is the United States?
400
This is how many quarts that are in a gallon.
What is 4?
500
This must never be left in dishwater.
What is a knife?
500
This type of cooking is used to retain the nutrients by cooking quickly.
What is steaming?
500
The glass noodle dish we made is called this.
What is Japche?
500
What country is known for cooking with a large round flat griddle called a Comal?
Who is Mexico?
500
This is how may ounces that are in a Tablespoon.
What is .5?