Scientific
The cooking technique for removing and dissolving browned foods from the bottom of cookware to flavor sauces, soups, and gravies
Deglazing
The weak gene makes you taste soup instead of this ingredient
Cilantro
This Latin American dessert is named after the types of milk it is soaked in.
This flamboyant chef is most known for hosting Diners, Drive-Ins, and Dives along with his bringing us to flavor town
Guy Fieri
Debate raged across the internet as what qualifies this type of food
i.e. "what makes a ____ a _____?"
Sandwich
This reaction is between amino acids and reducing sugars.
Maillard Reaction
Carbonara is traditionally made with eggs, pecorino romano, and this meat
Guanciale
This simple fluffy pancake sounds like something you wouldn't want to put in the oven (from the Netherlands)
Dutch Baby
Attributed with bringing French cuisine to America, this chef wrote Mastering the Art of French Cooking and hosting the television show The French Chef
Julia Child
You see it, you eat it
See-food diet
This toxin is an irritant that mammal's TRPV1 receptors are sensitive to. Human's however have adopted it as the main component for many spices and artificially as extra heat
Capsaicin
From a flowering plant, the Aztecs used it as a chocolate enhancer, and the Spanish called it this, meaning "little pod."
Vanilla
Japanese delicacy of thinly sliced, high-quality raw fish or meat, served without rice
Sashimi
This famous chef taught Gordan Ramsay and is the first British Chef to earn 3 Michelin Stars
Marco Pierre White
Cacio e Pepe, Gricia, Carbonara, and Amatriciana are known as this
The Four Great Roman Pastas
Sugars, starches, and fibers that the body breaks down into glucose
Carbohydrates
Virtually Brazil's national drink, caipirinha is an icy concoction of fresh lime and cachaca, a liqueur distilled mainly from this sweet crop
Sugar Cane
This Chicago style variation is known for "it's under the sauce"
This Food Network Chef is associated with multiple catchphrases including "BAM" and "Kick it up a notch"
Emeril Lagasse
This sandwiches are also a time of night
medianoche
Vibrant purple yam from the Philippines
Ube
Magnifera Indica is the national fruit of the Philippines, India, and Pakistan.
Mango
This lower chest cut of beef is known as a BBQ essential for long slow cooking and rich flavor
Brisket
He was the culinary consultant behind "Ratatouille"
Thomas Keller
My favorite cookbook is really these three numbers
20-40-60