The
a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt
What is edamame?
Bisque
What is a term commonly used to refer to cream-based soups that do not contain seafood, in which the sometimes pre-cooked ingredients are pureed or processed in a food processor or a food mill?
another name for english peas
what are green peas?
This is what the term crudo means.
In Italian, crudo means "raw."
Chevre
What is cheese made from goat's milk
a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt[1] mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme
What is Tzatziki?
French for "fat liver", this is a specialty food product made of the liver of a duck or goose that has been especially fattened.
What is foie gras?
a Mediterranean sauce made of garlic and olive oil; some regions use other emulsifiers such as egg. The names mean "garlic and oil" in Catalan and Provençal.
What is aioli?
is a Provençal name for a dish consisting of puréed or finely-chopped olives, capers, and olive oil. Its name comes from the Provençal word for capers
What is tapenade?
traditional French appetizers consisting of sliced or whole raw vegetables
What is crudites?
an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.
What is ricotta?
This pepper is a mild variety of the cultivar 'New Mexico No. 9' and commonly grown outside of New Mexico. The name derives from Emilio Ortega, a farmer who brought the seeds from New Mexico to the California, area in 1894.
What is anaheim?
**DAILY DOUBLE**
a species native to Southern Europe. It is one of the most expensive edible mushrooms in the world.
What is a black truffle?
This is a cipollini onion
Pronounced chip-oh-LEE-nee, this is a smaller, flat, pale onion. The flesh is a slight yellowish color and the skins are thin and papery. The color of the skin ranges from pale yellow to the light brown color of Spanish onions
The edible fruit closely resembles the orange (Citrus sinensis) in color and shape but is much smaller, being approximately the size of a large olive.
What is a kumquat?
another term for pumpkin seed
What is a pepita?
What is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine.
What is a wonton?
a cow's milk hard cheese that originated in Mexico.
What is cotija?
In Vietnamese cuisine, it also refers to a type of baguette which is often split lengthwise and filled with various savory ingredients as a sandwich and served as a meal.
What is a bahn mi?
The description for the Beyond Meat patty
What is a vegan meat substitute made from mixtures of pea protein isolates, rice protein, mung bean protein, canola oil, coconut oil, and other ingredients like potato starch, apple extract, sunflower lecithin, and pomegranate powder with a range of vitamins and minerals. Beef products that "bleed" are achieved by using beet juice.
The proper description of a calabrian chile
What is a variety of peppers that originates from the Calabrian region of Italy. The chili is small but oozes flavor, with a combination and variety of tastes that is simply unique. Although predominantly spicy, there is also a salty, smoky and even fruity taste to this delicious peppers
the description for porchetta
What is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned, arranged carefully stuffed with liver, wild fennel, all fat and skin still on spitted, and/or roasted for 8+ hours. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs.
an Italian dry-cured ham that is usually thinly sliced and served uncooked
what is prosciutto?
an Italian cow's milk cheese.
What is fontina?
**DAILY DOUBLE**
The animal that Tim Rafferty, Director of Golf had to chase around the range when it got loose from the petting zoo...narrowly missing it several times as it ran between his legs
What is a goat?