Vocab I
Vocab II
Misc.
100

Producing goods in-house

Insourcing

100

Acquiring goods from out-of-house

Outsourcing


100

Freshness is better when baking products from insourcing compared to outsourcing

True

200

Direct costs associated with the goods sold by a company

Cost of goods sold

200

The point where gains are equal to losses

Break-even Point

200

Quality control deals with being better than competitors

False

300

Costs related to the day-to-day operations of a business 

General & Administrative Expenses

300

Expenses that varies with production output 

Volume Variable Cost

300

What is it called when you are trying to reach a specific audience?

Target Market

400

Employing white-collar workers from abroad 

Onshoring

400

Utilizing an outsourcing service provider located in a country other than where the client is located 

Offshoring

500

To distribute the cost of something over time

Amortize

500

To oversee and evaluate the production process to ensure products are made correctly

Quality Control