Diseases and Conditions
Sources of Gluten
Food Safety
100

The autoimmune disease that destroys intestinal villi is:

Celiac Disease

100

What is one of the three sources of gluten?

Wheat

100

What is the color that designates something as "for gluten free use"?

Purple

200

A dietary adaptation to remove gluten made by choice is a:

Dietary Preference

200

Which of the following would be naturally gluten free? Orange Juice, Turkey Sandwich, or Oatmeal Cookie?

Orange Juice

200

What is the first thing you do before preparing a gluten free item?

Wash your hands and change your gloves
300

A condition with symptoms similar to celiac, but with no villi damage is:

Gluten Intolerance

300

You prepare a tray with: a grilled cheese, broccoli, sliced fruit, and tomato soup. What are the two  foods that could contain gluten?

1. Grilled cheese

2. Tomato Soup

300

What is an example of a gluten free food item that we serve?

:)

400

What is the only treatment for celiac disease?

Eliminating gluten. 

400

What are all three sources of gluten?

Wheat, Barley, and Rye

400

Why should you use different cookware when preparing gluten free items?

To prevent cross contamination

500

List three common symptoms that occur when a patient with celiac disease eats gluten?

Diarrhea, bloating, cramps, fatigue, weight loss, anemia, and itchy rash.

500

Which of the following definitely contains gluten?  Rice, Oatmeal, or Pasta?

Pasta

500

Can you keep the same plate if you accidentally set a gluten free food item on a gluten free plate? Why?

No, get a different one to prevent cross contamination.