False, there is no cure, only ways to prevent reaction
100
True or False, gluten intolerance is worse to have compared to celiac disease.
False, celiac disease is more severe
100
What is one way you can look up if foods contain gluten?
The internet.
200
True or False, gluten makes the air bubbles in bread.
False, Gluten makes the dough elasticy and helps hold the dough together.
200
Celiac disease causes inflammation in which intestine?
The small intestine.
200
Name three symptoms of gluten intolerance.
What is gas, bloating, feeling tired after eating food with gluten, foggy mind, dizziness and hormone imbalance.
200
Name four uncommonly known foods that can contain gluten.
Pickles, licorice, salad dressing hot dogs, veggie burgers and potato chips.
300
Gluten is the general name for proteins found in what?
Wheat
300
Celiac disease interferes with absorption of what?
What is nutrition.
300
TRUE OR FALSE, Gluten intolerance has been around for 35 years, whereas celiac disease is fairly new.
False, celiac disease has been around for 30 years and gluten intolerance is newer.
300
In pickles what is the agent that cause them to have gluten?
The malt vinegar is made from barley.
400
True or False, Gluten ingestion causes celiac disease.
True, celiac disease is an immune reaction to eating gluten.
400
These finger-like structures line the inside of the small intestine and help absorb nutrients, what are they?
What is villi.
400
True or false, Gluten intolerance is not genetic.
True.
400
What is a common trait in food that is because of gluten?
What is elasticity or glue-like.
500
Name 4 non-food examples in which gluten is present.
What is Lipstick, Sunscreen, Shampoo, Mouthwash, Envelopes.
500
Name 5 symptoms of celiac disease.
abdominal bloating and pain, chronic diarrhea, vomiting, constipation, wight loss, bone loss and fatigue.
500
TRUE OR FALSE, Foods that have cross contaminated with gluten foods are safe to eat, because they aren’t made with gluten.
False, only eat foods labeled gluten free.
500
TRUE OR FALSE, Gluten free foods are healthier for everyone.
False, eliminating gluten from a person undiagnosed with gluten sensitivity or celiac disease is not healthy. We need the nutrients that foods with gluten have.