Recipes
Hospitality
Schematics
Where do you find?
Meeting Review Knowledge
100

How much cornstarch goes in the bottom of a tray for crab wontons?

2 teaspoons

100

what is the garnish for pad thai?

1 lime, 3 cilantro sprigs, 2 TB crushed peanuts

100

What scoop goes in the steamed chicken?

white scoop

100

Where can you find the link for the swag shop?

sharepoint -> marketing -> swag shop

100

what report # is actual vs scheduled hours?

89 "cleverly called actual vs scheduled"

200

If a guest orders a Dan Dan shrimp, how do we cook the shrimp?

steamed

200

what kids wei comes with broccoli automatically?

Kid’s Chicken Lo Mein

200

what ladle goes in the coconut curry sauce?

6 oz

200

Where do you order table tents from?

DSI

200

When should prep sheets be printed?

during close the night before by closing MOD

300

How many pieces of basil go in a Drunken Noodle entree?

10-12

300

Name the 7 dishes that cannot be made mild

firecracker, korean bbq, pad thai, thai dynamite, coconut curry, thai basil, orange 

300

what scoop goes in the bean sprouts?

tan scoop

300

Where can you find the vendor directory?

sharepoint -> facilities -> facilities workbook -> work orders -> helpful WO information -> vendor directory

300

Where do you find the authorization code for olo refunds?

on myolo -> look up order details -> look uder billing transactions -> transaction type "sale"

400

How many ounces of chicken do we portion for shredded chicken and ground chicken?

4 oz

400

What does the Spirit of the restaurant mean?

Guests have a better experience when they are served by a spirited Team. Say Hello, Welcome, Goodbye, Thank You so it’s clearly heard. Expo, Cooks. Everyone can participate in Guest greetings and contact. Work with a sense of urgency and anticipate Guests’ needs. Engage with our Guests and create a neighborhood atmosphere. The goal is for Guests to rely on us for a consistent visit every time. Recognize this opportunity as it’s guaranteed to build sales. 

400

What scoop do we use for the rice?

blue scoop (8 oz scoop)

1 packed scoop and 1 loose scoop

400

Where can you find information on guest or team member accidents or injuries?

sharepoint -> accident/injury tab,

also in a recent tiger talk

400

What are the 3 types of EZCater orders?

direct entry, ez order, marketplace order 

500

How much baking soda do we add per 5lb bag of steak? and how many bags of steak can we portion at one time?

2 teaspoons per bag, no more than 2 bags at one time

500

Name the 7 Gluten Free dishes

Pei Wei Original, mongolian, broccoli, coconut curry, fried rice, bourbon, Kung pao

500
What size measuring spoon do we use for garlic? for ginger?

Garlic 1/2 teaspoon

Ginger 1 teaspoon

500

Where do you order wok burners or any wok line related equipment?

Peacecom

500

What are the 4 fundamental rules of workplace due process?

1-the employee needs to know what the problem is

2- employee needs to know what they need to do to fix

3- employee needs reasonable time period to fix

4- employee needs to understand the consequences