Housekeeping
Personal Hygiene
Documentation
Miscellaneous
Change Control
100

Why is Housekeeping so important for GMP?

To eliminate possible contaminations and infestations. 

100

With the exception of water, which areas are not designated for Food and Beverage?

Production areas

Labs

100

True or False?

Black ink is the only acceptable color.

False

Blue or Black

100

Name 2 records of Equipment use that we utilize? 

Sequence of use

Cleaning records

Maintenance records

Calibration records

100

What is our system for changes made to a procedure/process?

Management of change

200

What should you do if you notice leaky pipes within the plant?

Report instantly to superiors

Enter work order

200

Name 3 unacceptable accessories for production areas.

necklace

earrings

bracelets/watches

phones

Rings with stones

200

Name the 3 things that are prohibited in GMP record keeping.

Erasures

Post-it notes

White out

200

What quantity of sample is required for retains?

Amount needed to repeat all tests required for release, twice.

200

Why is change control important?

investigate bad products

protect customer

so to not repeat mistakes made

continual improvement

300

Name a possible pest for manufacturing locations.

rodents

insects

300

True or False?

Employees may use the pockets above the waistline to carry needed items.

False

Use of pockets above the waistline is prohibited.

300

What is a GMP requirement for packaging and labeling finished goods?

Area Clearance

Label Reconciliation

300

Name 3 reasons for holding a release and implementing investigations.

Out of specification results

Out of trend results

Process deviations

Raw material expired

300

Whose approvals are necessary for a change to happen?

Quality

Production

Engineering

Technical

SHE

400

Who monitors pest management for Henkel?

Sodexo

400

What color of nail polish is allowed in Labs and production areas?

None, without gloves

400

What are some acceptable abbreviations for GMP corrections?

EE (Error entry)

CE (Calculation error)

CL (Clarity)

SE (Spelling error)

400

Name the laboratory controls required for measurement, analysis, and improvement.

Lab records

Records of reagents and solution preparations

Use of reference reagents and standards

400

Is an unexpected process deviation subject to change control?

Yes

Needs to be NCMR'd

500

What type of documentation must be kept on pest control?

Record of inspection or treatment

500

Name 3 GMP requirements for restrooms?

Good repair/clean

Hot and cold water 

Soap

Towels or dryers

Posted signs

500

Describe the correct way to correct a mistake.

Cross through with one line

initial

date

abbreviation code

500

Finish the following sentence:

According to our customers and the FDA, if it was not documented......

It did not happen.

500

Which document addresses when a customer is to be informed of a change?

Significant Change Guide (IPEC guide)