GMP

VISITORS

100

All Visitors Shall Be Trained In The Site Food Safety And Hygiene Procedures Before Entering Any Food Processing And Handling Area

(a) TRUE

(b) FALSE

TRUE 

200

Visitors Exhibiting  Visible Signs Of Illness Shall Not Be Allowed To Enter Areas Where Food Is Being Processed And Handled

(a) TRUE

(b) FALSE

TRUE 

300

All Visitors And Staff SHOULD Be Allowed To Enter Food Handling And Processing Areas With Their Jewelry Loose Objects, And Their Nike Tennis

(A) True 

(B) FALSE

False

STAFF AMENTITIES

100

Toilet Rooms Shall Be: Which Of The Following Is Not Not True

(a) Kept Clean And Tidy

(B) Designed And Constructed And Accessible To Staff And Away From Processing Of Food

(c) Kept Dirty At All Times

(c) Kept Dirty At All Times

200

Break Rooms Shall Be:

(A) Ventilated And Will Lit

(B) Adequate Table And Seating

(C) kept Cleaned At All Times
 
(D) All OF The Above

(D) All OF The Above

PERSONNEL PROCESSING PRACTICES

100

All Personnel Engaged In Food Handling, Preparation, And Processing Operations Should Ensure The Product Is Not:

Prevent Contamination And Damaged

200

Personnel And Visitors visiting Food Handling And Processing Areas Shall Ensure That They: Which Of The Following Is Not True

(A)Shall Not Eat Or Taste Any Product Being Processed 

(B)Can Wear False Fingernails, Eyelashes, Extensions

(C)Shall Not Be Allowed Smoking, Eating, Spitting

(D)Should Use Hairnet And Beard Covers Where Applicable.

B Can Wear False Fingernails, Fake Eye-Lashes, Fake Extensions

BONUS

100

In Circumstance Where It Is Necessary To Undertake Sensory Food Evaluation: Name One Procedure To Ensure That The Product Is Not Contaminated 

Equipment Used For Sensory Evaluation Is Sanitized, Maintained, And Stored Separately From Processing Equipment.

Sensory Evaluations Are To Be Conducted By Authorized Personnel

Food Safety Is Not Compromised