Behavior
This is what you may have water in on the production floor (designated areas only).
What is a labeled, closed bottle?
These should be washed before starting work, before and after eating, after using the restroom, and after ending work for the day.
What are hands?
This is what GMP stands for.
What is Good Manufacturing Practices?
This should never be left on a completed document.
What is a number?
This is where food and beverages (outside of water) must be consumed.
What is break area and/or personnel's desk?
This must be worn on the production floor if working with ingredients/products.
What is uniform or lab coat?
This is the government organization that oversees food related products.
What is the FDA?
This is the preferred date format for Sauk.
This is how you correct an error.
What is a single line through the text?
These are never allowed to be consumed on the production floor.
What is food and beverage (outside of water)?
This is what you must do if you have open wounds and work with products.
What is alert my supervisor?
This is why GMPs are important.
What are regulatory requirements, product quality and safety?
This is the type of ink required for writing on documentation.
What is blue or black water resistance ink?
This is where you add comments regarding an error.
What is the bottom of the page?
What is smoking?
This is how long it takes (minimum) to properly wash your hands.
What is 20 seconds?
This is what you should do when you see a pest inside the facility.
What is report the sighting?
This is a mandatory quality of any handwritten section of documentation.
What is legibility?
This is the footnote code for Entry Errors.
What is EE?
These are not allowed to be worn in the production or packaging areas.
What are jewelry?
The posted signs on at the production suites states you must wear this when you enter.
What is protective apparel requirements (hairnets, beard nets, gloves, etc.)?
This is what you should never do with a pest control device.
What is touch it?
This needs to occur when any ingredient quantity is outside of the allowable range.
What is a footnote explaining the situation?
This is the footnote code for a Date Correction.