Basic Actions
What does it mean to "dice" an ingredient?
a) To cut it into thin slices
b) To shred it into fine pieces
c) To chop it into large chunks
d) To cut it into small, uniform cubes
d) To cut it into small, uniform cubes
What part of the tongue detects bitter flavors?
The back of the tongue.
How many grams are in an ounce?
28.35 grams.
Why is it important to check expiration dates?
To prevent consuming spoiled or unsafe food.
Why should knives be kept sharp?
Dull knives are more likely to slip and cause injuries.
How is "mincing" different from "chopping"?
Mincing creates finer pieces than chopping.
What is the difference between "savory" and "sweet" flavors?
a) Savory flavors are sugary, and sweet flavors are salty
b) Savory flavors are more salty or umami, while sweet flavors are sugary
c) Savory flavors are acidic, while sweet flavors are bitter
d) Sweet flavors are sour, while savory flavors are bland
b) Savory flavors are more salty or umami, while sweet flavors are sugary
How many grams are in an ounce? 28.35, 34.50 or 50?
28.35 grams.
What does "contamination" mean in food safety?
The presence of harmful bacteria or substances.
What should you do if a spill occurs in the kitchen?
Clean it up immediately to prevent slipping.
What does "sifting" help remove?
Lumps or larger pieces from dry ingredients.
How can "spicy" flavors be reduced in a dish?
By adding dairy or sugar.
How many fluid ounces are in a cup? 4, 6 or 8?
8 fluid ounces.
What is the purpose of a food thermometer?
To ensure food is cooked to a safe internal temperature.
How do you put out a grease fire?
Cover it with a metal lid or cookie sheet and turn off the heat source, or use baking soda
What does it mean to "beat" ingredients?
To mix them vigorously to make them smooth.
What is the role of "taste buds"?
To detect and differentiate flavors.
What is the formula to convert Fahrenheit to Celsius?
(F − 32) × 5/9.
How can cross-contamination be prevented?
By using separate cutting boards for raw meats and vegetables.
For how long should you wash your hands before handling food?
a) 10 seconds
b) 15 seconds
c) 20 seconds
d) 25 seconds
b) 20 seconds
What is "greasing" used for in cooking?
To prevent sticking during baking.
What is "aftertaste"?
a) The flavor that is immediately tasted after swallowing
b) A flavor that lingers in the mouth after swallowing
c) The initial flavor of the dish
d) The bitterness detected at the back of the throat
b) A flavor that lingers in the mouth after swallowing
What is the difference between a "dash" and a "pinch"?
A pinch is smaller than a dash.
What temperature range is considered the "danger zone" for food?
4°C - 60°C or 40°F - 140°F.
Name at least three essential pieces of uniform that should be worn in the kitchen.
Chef's Jacket, Chef's Pants, Apron, Head Covering, Slip-Resistant Shoes, Gloves (when required), Beard Net (if applicable) For anyone with facial hair, Neckerchief or Cooling Towel (optional).