Global Flavors
This Mexican seasoning blend made of chili, lime, and salt is sprinkled on everything from mango to popcorn.
Tajín
This finely powdered Japanese green tea exploded globally in lattes, desserts, and pastries over the past few years.
Matcha
This brunch staple mixes orange juice with sparkling wine and is a favorite at morning celebrations.
Mimosa
This classic dessert is a Thanksgiving staple, made with spiced pumpkin custard in a flaky crust.
Pumpkin Pie
This fast-food chain, named after its founder’s dog, started in Louisiana in 1996 and focuses almost exclusively on chicken fingers and its signature sauce.
Raising Canes
This Korean chili paste, made from fermented soybeans and red chili powder, gives dishes a sweet-heat flavor.
Gochujang
This layered casserole-inspired Japanese dish, often featuring rice, seafood, mayo, and cheese, went viral on TikTok for its creamy, customizable flavor.
Sushi bake
This tropical cocktail, made with light and dark rum, lime juice, and orgeat syrup, is a classic Tiki drink.
Mai Tai
This limited-time fast food sandwich features boneless pork, barbecue sauce, pickles, and onions, and fans line up when it returns.
McRib
This Los Angeles grocery chain, whose name is inspired by a utopian novel, is known for organic, $20 smoothies, high-end products and celebrity shoppers.
Erewhon
This Japanese cooking style coats pork or chicken in panko breadcrumbs before frying, creating a crunchy cutlet often served with tangy Worcestershire-style sauce.
Katsu
These luxurious confections, often decorated with gold leaf, nuts, or candy, became an Instagram and TikTok sensation for their elaborate presentation.
Dubai chocolates
This Italian liqueur, often orange-flavored, is a key ingredient in cocktails like the Margarita and Cosmopolitan.
Triple sec
This bright orange Italian cocktail combines sparkling wine, a bitter liqueur, and soda for a refreshing summer sip.
Aperol Spritz
Founded by two brothers in Oregon, this coffee chain became famous for its energetic drive-thru culture and secret menu, including custom “rebel” drinks
Dutch Bros
This Filipino souring agent, made from dried, pulverized mangosteen-sized fruits, is used to season sinigang and other tangy dishes.
This online trend, originating in South Korea, went viral worldwide as people filmed themselves eating large quantities of food while interacting with viewers.
Mukbang
This caffeinated cocktail combines vodka, espresso, and coffee liqueur, making it a favorite for after-dinner or late-night vibes.
Espresso martini
This all-you-can-eat chain, popular in the U.S., is known for comfort foods, salads, and seasonal dishes under one roof.
HomeTown Buffet
This ice cream chain was created by merging two family businesses in 1953 and is famous for its “31 flavors,” one for each day of the month.
Baskin-Robbins
This sesame paste, used in both savory and sweet Middle Eastern dishes, is the base of hummus, halva, and many modern desserts.
Tahini
This classic baked good saw a resurgence in 2020–2021, with people sharing creative variations and recipes for its moist, sweet loaf.
Banana bread
This colorful, frozen cocktail from a famous Las Vegas bar is known for being boozy, bright, and Instagram-ready, often served in a large glass with a fun name.
Fat Tuesday
This salad, often topped with croutons, parmesan, and a tangy dressing, was originally created in Tijuana, Mexico.
Caesar Salad
Despite its German-inspired name, this American fast-food chain, founded in 1961 in California, specializes in hot dogs and corn dogs.
Wienerschnitzel