Vegetables
Recipe & Kitchen knowledge
Nutrition Knowledge
Fruits
Cooking Skills
Cooking skills II
100
Is eggplant a fruit or a vegetable?
Eggplant is a fruit!
100
What is the first thing Go!Chefs must do before they can start preparing their food?
Wash their hands, or read the recipe
*If you mentioned both you get double points*
100
What are the 5 main food groups
What is fruit, vegetables, grains, protein, and dairy
100
I'm a fruit and a color at the same time, what am I?
What is an orange?
100
What is the tunnel?
100
What is this Kitchen tool?
A grater
200
What food groups do beans and legumes fall under?
Protein and Vegetables
200
What are the 2 main parts of a recipe?
Ingredients and Procedures
200
About how much of your plate should be fruits and vegetables?
One Half
200
I am small, red, and all of my seeds are on the outside, what am I?
What is a strawberry?
200
What is the name of this cutting technique?
What is the Claw?
200
Please name the two ways Go!Chefs hold their hands on the foods they are cutting.
Tunnel and Claw
300
Name 3 root vegetables?
What is onion, potato, beet, raddish?
300
How many ingredients are in a whole food?
1
300
Why is it important to eat many different colored fruits and vegetables?
Varying your fruits veggies ensures you get many different vitamins and minerals
300
Avocado a fruit or a vegetable?
Avocado is a fruit.
300
What does "Mise En Place" mean?
What is putting everything in its place?
300
What is this kitchen tool
What is a liquid measuring cup
400
Carrots, onions, and sweet potatoes are all vegetables and are what part of a plant?
Roots
400
What do you call the part of the recipe that tells you the items and amounts you need for the dish?
The ingredients list
400
What are the 5 main flavors?
What is sweet, sour, salty, bitter, and savory?
400
I am green, crunchy, with a bunch of tiny seeds inside.
What is a green pepper cucumber or zucchini
400
If I wanted to measure 1 cup of water what would I use?
What is a liquid measuring cup?
400
What is this Kitchen Tool
What is a Colander?
500
A plant typically has six parts. What are they?
roots, stems, leaves, flowers, fruits, and seeds.
500
What do you call the part of the recipe that tells you what to do and when to do it?
The procedure or method
500
Name five non-meat protein sources
what are.... Beans, tofu, dairy, eggs, lentils, quinoa, soy....
500
Peaches, Nectarines, and Plums are considered to be this kind of fruit.
What is stone fruit?
500
What are the three tools chefs use to measure out ingredients?
What are measuring cups, measuring spoons, and a liquid measuring cup?
Bonus points - Food scale
500
Name five different green leafy vegetables.
Kale, lettuce, spinach, cabbage, collard greens, watercress, beet greens, reddish greens, remain lettuce, microgreens, Arugula, bok choy....